QUALITY CONTROL FOR THE FOOD INDUSTRY

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Opis bibliograficzny
1. autor:	ITC
Format:	Książka
Wydane:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Hasła przedmiotowe:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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