QUALITY CONTROL FOR THE FOOD INDUSTRY

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Библиографические подробности
Главный автор:	ITC
Формат:	‌
Опубликовано:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Предметы:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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