QUALITY CONTROL FOR THE FOOD INDUSTRY

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Bibliografiska uppgifter
Huvudupphovsman:	ITC
Materialtyp:	Bok
Publicerad:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Ämnen:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

QUALITY CONTROL AND INDUS STATISTICS
av: DUNCAN, A J
Publicerad: (1959)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
av: MALUSARE TANMAY
Publicerad: (2018)

Statistical Quality Control,
av: Montgomery Douglas.C
Publicerad: (2009)

SAMPLING INSPECTION & QUALITY CONTROL
av: WETHERILL G BARRIE
Publicerad: (1977)

PRATICAL APPROACH TO QUALITY CONTROL
av: CAPLEN ROWLAND
Publicerad: (1972)

QUALITY CONTROL TRAINING MANUAL
av: HAIDER SYED IMTIAZ
Publicerad: (2011)

FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT
av: MITRA AMITAVA
Publicerad: (2015)

INDUSTRIAL QUALITY CONTROL
av: CHARBONNEAU HARVEY C
Publicerad: (1978)

QUALITY CONTROL
av: TTTI MADRAS
Publicerad: (1994)

STATISTICAL QUALITY CONTROL
av: GRANT EUGENE L
Publicerad: (2004)

Introduction to Statistical quality control: A modern Introduction
av: Montgomery Douglas C
Publicerad: (2012)

STATISTICAL QUALITY CONTROL
av: MAHAAJAN M S
Publicerad: (2011)

Prospects for the Indian food processing industry
av: MVIRDC world trade cenrer mumbai
Publicerad: (2008)

INTRODUCTION TO STATISTICAL QUALITY CONTROL 4TH ED.
av: MONTGOMERY DOUGLAS C
Publicerad: (2002)

FOOD PROCESSING AND PRESERVATION
av: SUBBULAKSHMI, G
Publicerad: (2001)

JURAN'S QUALITY HANDBOOK
av: JURAN JOSEPH M
Publicerad: (2010)

Quality control of packaging materials in the pharmaceutical industry
av: Harbourn , K
Publicerad: (2005)

QUALITY CONTROL SYSTEM
av: FETTER ROBERT B
Publicerad: (1975)

STATISTICAL QUALITY CONTROL
av: MAHAJAN, M
Publicerad: (2001)

TOTAL QUALITY
av: BHARAT, W
Publicerad: (1994)

FOOD CHEMISTRY
av: MEYER LILLIAN HOAGLAND
Publicerad: (2004)

FOOD SCIENCE
av: SRILAKSHMI B
Publicerad: (2013)

STATISTICAL QUALITY CONTROL 7TH ED.
av: GRANT EUGENE L.
Publicerad: (2007)

STATISTICAL QUALITY CONTROL 7TH ED.
av: GRANT EUGENE L
Publicerad: (1996)

A Textbook of Quality Control Standardization of Herbals
av: Dr. Nitin B. Kohale
Publicerad: (2022)

Nestlé : the secrets of food, trust, and globalization
av: Schwarz Friedhelm
Publicerad: (2002)

Fundamentals of quality control and improvement
av: Mitra Amitava
Publicerad: (2021)

FUNDAMENTALS OF STATISTICAL QUALITY CONTROL
av: BRAVERMAN JEROME D
Publicerad: (1981)

JURAN`S QUALITY HANDBOOK
av: JURAN JOSEPH M.
Publicerad: (1998)

Introduction to Quality by Design for Pharmaceuticals
av: Desai, Nilesh
Publicerad: (2019)

Principles of Total Quality
av: Omachonu, Vincent K
Publicerad: (2004)

Principles of Total Quality
av: Omachonu, Vincent K
Publicerad: (2004)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
av: INTERNATIONAL LAW BOOK COMPANY
Publicerad: (2012)

PRINCIPLES OF QUALITY CONTROL
av: BANKS, J
Publicerad: (1989)

Total Quality Control at Enterprise Level
av: IIT
Publicerad: (1986)

Statistical Quality Control
av: Montgomery, Douglas C.
Publicerad: (2009)

QUALITY CONTROL OF NA99M MO-99 TC COLTECH GENERATOR
av: NEIL B. MURALI
Publicerad: (2017)

Quality Assurance and Quality Management in Pharmaceutical Industry
av: Anjaneyulu, Y.
Publicerad: (2017)

Handbook of nutraceuticals and functional foods
av: Wildman, Robert E. C.
Publicerad: (2020)

FOOD VEGETABLES
av: POWELL, JILLIAN
Publicerad: (1997)