INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	SINGH, P
Formáid:	LEABHAR
Foilsithe / Cruthaithe:	FLORIDA ACADEMIC PRESS 2001
Ábhair:	CHEM, FOOD ENGINEERING
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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