INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Opis bibliograficzny
1. autor:	SINGH, P
Format:	Książka
Wydane:	FLORIDA ACADEMIC PRESS 2001
Hasła przedmiotowe:	CHEM, FOOD ENGINEERING
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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