INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Bibliografiska uppgifter
Huvudupphovsman:	SINGH, P
Materialtyp:	Bok
Publicerad:	FLORIDA ACADEMIC PRESS 2001
Ämnen:	CHEM, FOOD ENGINEERING
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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