FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	FELLOWS, P
Fformat:	Llyfr
Cyhoeddwyd:	CAMBRIDGE WOODHEAD 2000
Pynciau:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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