FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Detalhes bibliográficos
Autor principal:	FELLOWS, P
Formato:	Livro
Publicado em:	CAMBRIDGE WOODHEAD 2000
Assuntos:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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