FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Библиографические подробности
Главный автор:	FELLOWS, P
Формат:	‌
Опубликовано:	CAMBRIDGE WOODHEAD 2000
Предметы:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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