FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Bibliográfalaš dieđut
Váldodahkki:	FELLOWS, P
Materiálatiipa:	Girji
Almmustuhtton:	CAMBRIDGE WOODHEAD 2000
Fáttát:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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