FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Detaylı Bibliyografya
Yazar:	FELLOWS, P
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	CAMBRIDGE WOODHEAD 2000
Konular:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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