FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Bibliográfalaš dieđut
Váldodahkki: FELLOWS, P
Materiálatiipa: Girji
Almmustuhtton: CAMBRIDGE WOODHEAD 2000
Fáttát:
CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED. Dahkki FELLOWS P

Almmustuhtton 2000
Girji
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