FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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主要作者: FELLOWS, P
格式: 图书
出版: CAMBRIDGE WOODHEAD 2000
主题:
CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED. 由 FELLOWS P

出版 2000
图书
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