Pearson composition and analysis of food

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Bibliographic Details
Main Author: Krik, R.
Format: Book
Language:Undetermined
Published: London Addison - Wesley Pub. Co. 1991
Edition:9th
Subjects:
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MARC

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100 |a Krik, R.   |9 71903 
245 0 |a Pearson composition and analysis of food  
250 |a 9th 
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260 |b Addison - Wesley Pub. Co. 
260 |c 1991 
300 |a x, 708p 
650 |a 1999 - 2000 / Degree College 
942 |c BK 
999 |c 491749  |d 491749 
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