Principles and practices for the safe processing of foods

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Bibliographic Details
Main Author:	Shapton, D
Format:	Book
Language:	Undetermined
Published:	London Butterworth Heinemann 1997
Subjects:	1998 - 1999 / Degree College
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Mithibai College Mumbai -

Holdings details from Mithibai College Mumbai -
Call Number:	664.0028 SHA
Copy	Available Place a Hold