Fundamental food microbiology

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Bibliographic Details
Main Author:	Ray, B
Other Authors:	Bhunia, A
Format:	Book
Language:	Undetermined
Published:	UK CRC Press 2011
Edition:	4th
Subjects:	2010-2011 / UGC
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Mithibai College Mumbai -

Holdings details from Mithibai College Mumbai -
Call Number:	664.001579 RAY/BHU
Copy	Available Place a Hold