Fundamental food microbiology
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Fundamental food microbiology

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Bibliographic Details
Main Author: Ray, B
Other Authors: Bhunia, A
Format: Book
Language:Undetermined
Published: UK CRC Press 2011
Edition:4th
Subjects:
2010-2011 / UGC
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Description
Physical Description:xli, 492p
ISBN:9780849375293

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