Biochemistry of foods

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Bibliographic Details
Main Author:	Eskin, N.A. Michael
Other Authors:	Shahidi, Fereidoon
Format:	Unknown
Language:	English
Published:	London Elsevier 2016
Edition:	3rd
Subjects:	Chemistry
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Mithibai College Mumbai -

Holdings details from Mithibai College Mumbai -
Call Number:	664.001 572 ESK / SHA
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