Biochemistry of foods

Saved in:

Bibliographic Details
Main Author:	Eskin, N.A. Michael
Other Authors:	Shahidi, Fereidoon
Format:	Unknown
Language:	English
Published:	London Elsevier 2016
Edition:	3rd
Subjects:	Chemistry
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000 a2200000 4500
008	230405b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020		\|a 9789351073536
082		\|a 664.001 572 ESK / SHA
100		\|a Eskin, N.A. Michael \|9 84508
245		\|a Biochemistry of foods
250		\|a 3rd
260		\|a London \|b Elsevier \|c 2016
300		\|a xvii, 565p
650		\|a Chemistry
700		\|a Shahidi, Fereidoon \|9 84509
999		\|c 539231 \|d 539231
952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 664_001000000000000_572_ESK_SHA \|7 0 \|9 364648 \|a 00008056 \|b 00008056 \|d 2023-03-23 \|e 30 \|g 0.00 \|o 664.001 572 ESK / SHA \|p D065624 \|r 2023-03-23 \|v 2495.00 \|w 2023-03-23 \|y BK