Textbook of food & beverage management

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Bibliographic Details
Main Author:	Andrews, Sudhir
Format:	Book
Language:	English
Published:	New Delhi Tata McGraw hill 2009
Edition:	3
Subjects:	Food & beverage management
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SVKM's Narsee Monjee College of Commerce and Economics -

Holdings details from SVKM's Narsee Monjee College of Commerce and Economics -
Call Number:	647.95068 AND/Foo
Copy	Available Place a Hold