Textbook of food & beverage management

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Bibliografiske detaljer
Hovedforfatter:	Andrews, Sudhir
Format:	Bog
Sprog:	engelsk
Udgivet:	New Delhi Tata McGraw hill 2009
Udgivelse:	3
Fag:	Food & beverage management
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Lignende værker

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FUNDAMENTALS OF FOOD PROCESS ENGINEERING
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Udgivet: (1991)

FOOD PROCESSING TECHNOLGOY
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GEOGRAPHICAL INDICATION: FOOD INDUSTRY
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YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
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Management of Food and Beverage Operations
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FOOD STORAGE STABILITY
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INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
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"Handbook of Food-Drug Interactions "
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EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
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The National Food Security Act, 2013 (20 of 2013)
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