Textbook of food & beverage management

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Andrews, Sudhir
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	New Delhi Tata McGraw hill 2009
संस्करण:	3
विषय:	Food & beverage management
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

COMPANY LIMITED
द्वारा: MUKHERJEE M S
प्रकाशित: (1977)

INFORMATION TECHNOLOGY
द्वारा: PATIL P K

Food and Beverage Service
द्वारा: Andrews, Sudhir
प्रकाशित: (2017)

Food beverage service : Training manual
द्वारा: Andrews, Sudhir
प्रकाशित: (1967)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
द्वारा: ANDREWS SUDHIR
प्रकाशित: (1980)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

Half Girlfriend
द्वारा: Bhagat, Chetan
प्रकाशित: (2014)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

FOOD VEGETABLES
द्वारा: POWELL, JILLIAN
प्रकाशित: (1997)

Food and Beverage Management
द्वारा: Cousins, John
प्रकाशित: (2019)

Food and Beverage Management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

FOOD AND BEVERAGE MANAGEMENT
द्वारा: DAVIS BERNARD
प्रकाशित: (1988)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

Food and Beverage Service
द्वारा: Dhawan, Vijay
प्रकाशित: (2010)

Food and Beverage Service
द्वारा: Singaravelavan, R
प्रकाशित: (2018)

Food and Beverage Service
द्वारा: Cousins, John
प्रकाशित: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
द्वारा: GREEN, JEN
प्रकाशित: (2010)

Management of Food and Beverage Operations
द्वारा: Ninemeier, Jack D

Food and Beverage Service and Management
द्वारा: George, Bobby
प्रकाशित: (2019)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
द्वारा: SINGH, P
प्रकाशित: (2001)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)

The National Food Security Act, 2013 (20 of 2013)
प्रकाशित: (2019)

Nestlé : the secrets of food, trust, and globalization
द्वारा: Schwarz Friedhelm
प्रकाशित: (2002)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
द्वारा: FELLOWS, P
प्रकाशित: (2002)

Managing service in food & beverage operations
द्वारा: Cichy,Ronald
प्रकाशित: (2012)