Textbook of food & beverage management

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Bibliografski detalji
Glavni autor:	Andrews, Sudhir
Format:	Knjiga
Jezik:	engleski
Izdano:	New Delhi Tata McGraw hill 2009
Izdanje:	3
Teme:	Food & beverage management
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

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