Textbook of food & beverage management

Zapisane w:

Opis bibliograficzny
1. autor:	Andrews, Sudhir
Format:	Książka
Język:	angielski
Wydane:	New Delhi Tata McGraw hill 2009
Wydanie:	3
Hasła przedmiotowe:	Food & beverage management
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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