Textbook of food & beverage management

Сохранить в:

Библиографические подробности
Главный автор:	Andrews, Sudhir
Формат:	‌
Язык:	английский
Опубликовано:	New Delhi Tata McGraw hill 2009
Редактирование:	3
Предметы:	Food & beverage management
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

COMPANY LIMITED
по: MUKHERJEE M S
Опубликовано: (1977)

INFORMATION TECHNOLOGY
по: PATIL P K

Food and Beverage Service
по: Andrews, Sudhir
Опубликовано: (2017)

Food beverage service : Training manual
по: Andrews, Sudhir
Опубликовано: (1967)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
по: ANDREWS SUDHIR
Опубликовано: (1980)

FOOD PROCESSING AND PRESERVATION
по: SUBBULAKSHMI, G
Опубликовано: (2001)

Half Girlfriend
по: Bhagat, Chetan
Опубликовано: (2014)

FOOD CHEMISTRY
по: MEYER LILLIAN HOAGLAND
Опубликовано: (2004)

FOOD SCIENCE
по: SRILAKSHMI B
Опубликовано: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
по: INTERNATIONAL LAW BOOK COMPANY
Опубликовано: (2012)

Handbook of nutraceuticals and functional foods
по: Wildman, Robert E. C.
Опубликовано: (2020)

FOOD VEGETABLES
по: POWELL, JILLIAN
Опубликовано: (1997)

Food and Beverage Management
по: Cousins, John
Опубликовано: (2019)

Food and Beverage Management
по: Davis, Bernard
Опубликовано: (2018)

FOOD AND BEVERAGE MANAGEMENT
по: DAVIS BERNARD
Опубликовано: (1988)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
по: SHARMA SHRI K
Опубликовано: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
по: TOLEDO ROMEO T
Опубликовано: (1991)

FOOD PROCESSING TECHNOLGOY
по: FELLOWS P J
Опубликовано: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
по: MALUSARE TANMAY
Опубликовано: (2018)

Food wastage in Indian households
по: Mahanti,Akanksha
Опубликовано: (2021)

Food and Beverage Service
по: Dhawan, Vijay
Опубликовано: (2010)

Food and Beverage Service
по: Singaravelavan, R
Опубликовано: (2018)

Food and Beverage Service
по: Cousins, John
Опубликовано: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
по: GREEN, JEN
Опубликовано: (2010)

Management of Food and Beverage Operations
по: Ninemeier, Jack D

Food and Beverage Service and Management
по: George, Bobby
Опубликовано: (2019)

FOOD & FARMING : PICTUREPEDIA
по: DORLING KINDERSLEY BOOK PUB
Опубликовано: (2000)

FOOD STORAGE STABILITY
по: TAUB, I A
Опубликовано: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
по: JANGO - COHEN, JUDITH
Опубликовано: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
по: SINGH, P
Опубликовано: (2001)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
по: FELLOWS, P
Опубликовано: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
по: FELLOWS P
Опубликовано: (2000)

Lighting: for Food and Drink Photography
по: Bavister Steve
Опубликовано: (2001)

"Handbook of Food-Drug Interactions "
по: McCabe-Sellers
Опубликовано: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
по: CHOWDHARY, NEENA
Опубликовано: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
по: KULKERNI G. R.
Опубликовано: (1985)

The National Food Security Act, 2013 (20 of 2013)
Опубликовано: (2019)

Nestlé : the secrets of food, trust, and globalization
по: Schwarz Friedhelm
Опубликовано: (2002)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
по: FELLOWS, P
Опубликовано: (2002)

Managing service in food & beverage operations
по: Cichy,Ronald
Опубликовано: (2012)