Textbook of food & beverage management

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Bibliografske podrobnosti
Glavni avtor:	Andrews, Sudhir
Format:	Knjiga
Jezik:	angleščina
Izdano:	New Delhi Tata McGraw hill 2009
Izdaja:	3
Teme:	Food & beverage management
Oznake:	Označite Brez oznak, prvi označite!

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