Managing service in food & beverage operations

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Bibliographic Details
Main Author:	Cichy,Ronald
Other Authors:	Hickey,Philip
Format:	Book
Language:	English
Published:	Michigan American hotel & lodging educational institute 2012
Edition:	4
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SVKM's Narsee Monjee College of Commerce and Economics -

Holdings details from SVKM's Narsee Monjee College of Commerce and Economics -
Call Number:	647.95068 CIC-HIC/Man
Copy	Available Place a Hold