Handbook of nutraceuticals and functional foods
Chapter 1 Nutraceuticals and Functional Foods 1 Robert E.C. Wikhmm and Mike Kelley Chapter 2 Isoflavones: Source and Metabolism 23 Suzanne Hendrich and Patricia A. Murphy Chapter 3 Lycopene: Food Sources. Properties, and Health 55 Richard S. Brtaw, Robert E.C. Wildman, and Steven J. Schwartz Chapter...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
UK.
T&F India
2020
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| Edition: | 3rd ed. |
| Subjects: | |
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NMIMS Hyderabad -
| Call Number: |
613.2 WIL |
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| Copy | Available Place a Hold |