Handbook of nutraceuticals and functional foods
Chapter 1 Nutraceuticals and Functional Foods 1 Robert E.C. Wikhmm and Mike Kelley Chapter 2 Isoflavones: Source and Metabolism 23 Suzanne Hendrich and Patricia A. Murphy Chapter 3 Lycopene: Food Sources. Properties, and Health 55 Richard S. Brtaw, Robert E.C. Wildman, and Steven J. Schwartz Chapter...
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
UK.
T&F India
2020
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| Izdaja: | 3rd ed. |
| Teme: | |
| Oznake: |
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NMIMS Hyderabad -
| Signatura: |
613.2 WIL |
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| Kopija | Prosto Rezerviraj |