FOOD VEGETABLES

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Bibliografiske detaljer
Hovedforfatter:	POWELL, JILLIAN
Format:	Bog
Sprog:	engelsk
Udgivet:	LONDON HODDER CHILDREN'S BOOKS 1997
Udgivelse:	1st
Fag:	FOOD; VEGETABLES
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

THE NAVNEET PICTOPEDIA WHAT ABOUT …. VEGETABLES ?
af: NAVNEET PUBLICATION
Udgivet: (2014)

MY BIG BOOK OF VEGETABLES
af: UNICATE PUBLICATIONS
Udgivet: (2004)

MY BEST BOOK OF VEGETABLES
af: DREAMLAND PUBLICATION
Udgivet: (1998)

MY FIRST BOOK OF VEGETABLES
af: UNICATE PUBLICATIONS

JOLLY KIDS LET'S LEARN PENCIL SHADING VEGETABLES
af: SHETH PUBLISHING HOUSE
Udgivet: (1999)

TODDLER'S CREATIONS VEGETABLE PRINTS: - LEAF PRINTS III
af: READER'S WORLD PUB

MY FIRST LOOK AT FRUITS & VEGETABLES
af: KOHWAI & YOUNG PUBLICATIONS
Udgivet: (2004)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin III
af: Dymock,William
Udgivet: (2005)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin II
af: Dymock,William
Udgivet: (2005)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

FOOD CHEMISTRY
af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

FOOD SCIENCE
af: SRILAKSHMI B
Udgivet: (2013)

Vegetable growing
af: Dey, S.
Udgivet: (2010)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

Pharmaceutical Wealth of Fruits,Vegetables and Spices
Udgivet: (2007)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

FOOD PROCESSING TECHNOLGOY
af: FELLOWS P J
Udgivet: (2011)

Medicinal properties of foodgrains, pulses, vegetables, fruits and spices
af: Athavale, Vasant B
Udgivet: (2023)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
af: MALUSARE TANMAY
Udgivet: (2018)

Food wastage in Indian households
af: Mahanti,Akanksha
Udgivet: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
af: GREEN, JEN
Udgivet: (2010)

BRIGHT SPARKS MOM I'M READY FOR SCHOOL 3- FRUITS. VEGETABLES. BODY. SHAPES
af: D'SOUZA, LILLY
Udgivet: (2004)

FOOD & FARMING : PICTUREPEDIA
af: DORLING KINDERSLEY BOOK PUB
Udgivet: (2000)

FOOD STORAGE STABILITY
af: TAUB, I A
Udgivet: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
af: JANGO - COHEN, JUDITH
Udgivet: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
af: SINGH, P
Udgivet: (2001)

Education and development in India : critical issues in public policy and development
af: Tilak, Jandhyala B. G.
Udgivet: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
af: FELLOWS, P
Udgivet: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
af: FELLOWS P
Udgivet: (2000)

Lighting: for Food and Drink Photography
af: Bavister Steve
Udgivet: (2001)

Textbook of food & beverage management
af: Andrews, Sudhir
Udgivet: (2009)

"Handbook of Food-Drug Interactions "
af: McCabe-Sellers
Udgivet: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
af: CHOWDHARY, NEENA
Udgivet: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
af: KULKERNI G. R.
Udgivet: (1985)

BIOCHEMICAL TARGETS OF PLANT BIOACTIVE COMPOUNDS : A PHARMACOLOGICAL REFRENCE GUIDE TO SITES OF ACTION AND BIOLOGICAL EF
af: POLYA GIDEON
Udgivet: (2003)

Ethnopharmacology of Medicinal Plants
af: Wiart Chrisophe
Udgivet: (2006)

Flora of presidency of Bombay
af: Cooke,Theodore
Udgivet: (2006)

The National Food Security Act, 2013 (20 of 2013)
Udgivet: (2019)