FOOD VEGETABLES

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	POWELL, JILLIAN
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	LONDON HODDER CHILDREN'S BOOKS 1997
संस्करण:	1st
विषय:	FOOD; VEGETABLES
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

THE NAVNEET PICTOPEDIA WHAT ABOUT …. VEGETABLES ?
द्वारा: NAVNEET PUBLICATION
प्रकाशित: (2014)

MY BIG BOOK OF VEGETABLES
द्वारा: UNICATE PUBLICATIONS
प्रकाशित: (2004)

MY BEST BOOK OF VEGETABLES
द्वारा: DREAMLAND PUBLICATION
प्रकाशित: (1998)

MY FIRST BOOK OF VEGETABLES
द्वारा: UNICATE PUBLICATIONS

JOLLY KIDS LET'S LEARN PENCIL SHADING VEGETABLES
द्वारा: SHETH PUBLISHING HOUSE
प्रकाशित: (1999)

TODDLER'S CREATIONS VEGETABLE PRINTS: - LEAF PRINTS III
द्वारा: READER'S WORLD PUB

MY FIRST LOOK AT FRUITS & VEGETABLES
द्वारा: KOHWAI & YOUNG PUBLICATIONS
प्रकाशित: (2004)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin III
द्वारा: Dymock,William
प्रकाशित: (2005)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin II
द्वारा: Dymock,William
प्रकाशित: (2005)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

Vegetable growing
द्वारा: Dey, S.
प्रकाशित: (2010)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

Pharmaceutical Wealth of Fruits,Vegetables and Spices
प्रकाशित: (2007)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

Medicinal properties of foodgrains, pulses, vegetables, fruits and spices
द्वारा: Athavale, Vasant B
प्रकाशित: (2023)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
द्वारा: GREEN, JEN
प्रकाशित: (2010)

BRIGHT SPARKS MOM I'M READY FOR SCHOOL 3- FRUITS. VEGETABLES. BODY. SHAPES
द्वारा: D'SOUZA, LILLY
प्रकाशित: (2004)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
द्वारा: SINGH, P
प्रकाशित: (2001)

Education and development in India : critical issues in public policy and development
द्वारा: Tilak, Jandhyala B. G.
प्रकाशित: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)

BIOCHEMICAL TARGETS OF PLANT BIOACTIVE COMPOUNDS : A PHARMACOLOGICAL REFRENCE GUIDE TO SITES OF ACTION AND BIOLOGICAL EF
द्वारा: POLYA GIDEON
प्रकाशित: (2003)

Ethnopharmacology of Medicinal Plants
द्वारा: Wiart Chrisophe
प्रकाशित: (2006)

Flora of presidency of Bombay
द्वारा: Cooke,Theodore
प्रकाशित: (2006)

The National Food Security Act, 2013 (20 of 2013)
प्रकाशित: (2019)