FOOD VEGETABLES

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Bibliografski detalji
Glavni autor:	POWELL, JILLIAN
Format:	Knjiga
Jezik:	engleski
Izdano:	LONDON HODDER CHILDREN'S BOOKS 1997
Izdanje:	1st
Teme:	FOOD; VEGETABLES
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

THE NAVNEET PICTOPEDIA WHAT ABOUT …. VEGETABLES ?
od: NAVNEET PUBLICATION
Izdano: (2014)

MY BIG BOOK OF VEGETABLES
od: UNICATE PUBLICATIONS
Izdano: (2004)

MY BEST BOOK OF VEGETABLES
od: DREAMLAND PUBLICATION
Izdano: (1998)

MY FIRST BOOK OF VEGETABLES
od: UNICATE PUBLICATIONS

JOLLY KIDS LET'S LEARN PENCIL SHADING VEGETABLES
od: SHETH PUBLISHING HOUSE
Izdano: (1999)

TODDLER'S CREATIONS VEGETABLE PRINTS: - LEAF PRINTS III
od: READER'S WORLD PUB

MY FIRST LOOK AT FRUITS & VEGETABLES
od: KOHWAI & YOUNG PUBLICATIONS
Izdano: (2004)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin III
od: Dymock,William
Izdano: (2005)

Pharmacographica indica : a history of the prinicipal drug of vegetable origin II
od: Dymock,William
Izdano: (2005)

FOOD PROCESSING AND PRESERVATION
od: SUBBULAKSHMI, G
Izdano: (2001)

FOOD CHEMISTRY
od: MEYER LILLIAN HOAGLAND
Izdano: (2004)

FOOD SCIENCE
od: SRILAKSHMI B
Izdano: (2013)

Vegetable growing
od: Dey, S.
Izdano: (2010)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
od: INTERNATIONAL LAW BOOK COMPANY
Izdano: (2012)

Pharmaceutical Wealth of Fruits,Vegetables and Spices
Izdano: (2007)

Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2020)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
od: SHARMA SHRI K
Izdano: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
od: TOLEDO ROMEO T
Izdano: (1991)

FOOD PROCESSING TECHNOLGOY
od: FELLOWS P J
Izdano: (2011)

Medicinal properties of foodgrains, pulses, vegetables, fruits and spices
od: Athavale, Vasant B
Izdano: (2023)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
od: MALUSARE TANMAY
Izdano: (2018)

Food wastage in Indian households
od: Mahanti,Akanksha
Izdano: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
od: GREEN, JEN
Izdano: (2010)

BRIGHT SPARKS MOM I'M READY FOR SCHOOL 3- FRUITS. VEGETABLES. BODY. SHAPES
od: D'SOUZA, LILLY
Izdano: (2004)

FOOD & FARMING : PICTUREPEDIA
od: DORLING KINDERSLEY BOOK PUB
Izdano: (2000)

FOOD STORAGE STABILITY
od: TAUB, I A
Izdano: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
od: JANGO - COHEN, JUDITH
Izdano: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
od: SINGH, P
Izdano: (2001)

Education and development in India : critical issues in public policy and development
od: Tilak, Jandhyala B. G.
Izdano: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
od: FELLOWS, P
Izdano: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
od: FELLOWS P
Izdano: (2000)

Lighting: for Food and Drink Photography
od: Bavister Steve
Izdano: (2001)

Textbook of food & beverage management
od: Andrews, Sudhir
Izdano: (2009)

"Handbook of Food-Drug Interactions "
od: McCabe-Sellers
Izdano: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
od: CHOWDHARY, NEENA
Izdano: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
od: KULKERNI G. R.
Izdano: (1985)

BIOCHEMICAL TARGETS OF PLANT BIOACTIVE COMPOUNDS : A PHARMACOLOGICAL REFRENCE GUIDE TO SITES OF ACTION AND BIOLOGICAL EF
od: POLYA GIDEON
Izdano: (2003)

Ethnopharmacology of Medicinal Plants
od: Wiart Chrisophe
Izdano: (2006)

Flora of presidency of Bombay
od: Cooke,Theodore
Izdano: (2006)

The National Food Security Act, 2013 (20 of 2013)
Izdano: (2019)