INDIAN FOOD PROCESSING INDUSTRY

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Bibliografiske detaljer
Hovedforfatter:	POCHKHANAWALA NOSHIR S
Format:	Bog
Udgivet:	MUMBAI ENESPEE PUB. 1995
Fag:	,
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Lignende værker

Prospects for the Indian food processing industry
af: MVIRDC world trade cenrer mumbai
Udgivet: (2008)

FOOD PROCESSING INDUSTRIES IN INDIA
af: MINISTRY OF FOOD PROCESSING IN
Udgivet: (1993)

FOOD PROCESSING INDUSTRIES IN INDIA
af: INDIA GOVERNMENT
Udgivet: (1997)

Food processing
af: Connor, J

Food processing
af: Connor, J
Udgivet: (1997)

Food processing
af: Connor, J

Agricultural and food processing industry in india
af: MVIRDC world, trade centre
Udgivet: (2002)

Agricultural and food processing industry in india
af: MVIRDC world, trade centre
Udgivet: (2002)

Introduction to food, nutrition and food processing
af: Vashisht, M.

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

FOOD PROCESSING & PRESERVATION
af: SIVASANKAR, B
Udgivet: (2011)

HYGIENE IN FOOD PROCESSING
af: LELIEVELD, H L
Udgivet: (2003)

FOOD PROCESSING TECHNOLGOY
af: FELLOWS P J
Udgivet: (2011)

Food processing and preservation
af: Shobha, A
Udgivet: (2008)

Food processing and preservation
af: Sivasankar, B.
Udgivet: (2013)

Food processing and preservation
af: Sivasankar, B.
Udgivet: (2011)

Food processing and preservation
af: Subbulakshmi, G.
Udgivet: (2006)

Food processing and preservation
af: Subbulakshmi, G.
Udgivet: (2006)

Changing face of processed food industry in India
af: Baisya, R
Udgivet: (2008)

Industrial Drying of Foods
af: Baker, C

Biology and food industry
af: Barnell, H.
Udgivet: (1974)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

Experiments in food process engineering
af: Pandey, H
Udgivet: (2004)

Fundamentals Of Processing And Food Engineering
af: Grover Rinku
Udgivet: (2023)

QUALITY CONTROL FOR THE FOOD INDUSTRY
af: ITC
Udgivet: (1993)

FOOD INDUSTRY : ECONOMICS & POLICIES
af: BURNS J
Udgivet: (1983)

Lodging and Food Service Industry
af: Lattin, Gerald W
Udgivet: (2014)

ISO 9000 AND THE FOOD INDUSTRY
af: APEDA(AGRI.& PROCESS FOOD...)
Udgivet: (1997)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
af: MALUSARE TANMAY
Udgivet: (2018)

Agro and processed foods ; asector study
af: Export- import bank of India
Udgivet: (2001)

TRANSPORT PHENOMENA IN FOOD PROCESS ENGINEERING
af: DATTA
Udgivet: (2001)

FOOD PROCESSING OPERATIONS AND SCALE UP
af: VALENTAS, K J
Udgivet: (1991)

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE
af: FELLOWS, P
Udgivet: (2005)

Processing and preservation of tropical and subtropical foods
af: Kordylas, M.
Udgivet: (1990)

Processing of banana products for food use
af: Tropical Products Institute
Udgivet: (1979)

Principles and practices for the safe processing of foods
af: Shapton, D
Udgivet: (1997)

Food technology processing and laboratory control
af: Aylwaed, F.
Udgivet: (2001)

Novel and alternative methods in food processing
af: Veena, N
Udgivet: (2023)

LIFE PROCESSES FOOD CHAIN AND WEBS
af: WALLACE HOLLY
Udgivet: (2019)

FOOD
af: CHATTOPADHYAYA DEBIPRASAD
Udgivet: (1996)