Skip to content
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
tag
Find
Advanced
MANAGEMENT OF FOODSERVICE OPER...
Cite this
Email this
Print
Save to List
Permanent link
Add first rating
MANAGEMENT OF FOODSERVICE OPERATIONS
Saved in:
Bibliographic Details
Main Author:
JONES PETER
Format:
Book
Published:
LONDON
CASSELL
1996
Subjects:
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
NMIMS SBM -
Holdings details from NMIMS SBM -
Call Number:
642.068
Copy
Available
Place a Hold
Similar Items
Operation Management
by: Robinson Peter & Jones Peter
Published: (2012)
INTRODUCTION TO HOSPITALITY OPERATIONS
by: JONES PETER
Published: (1996)
MANAGEMENT OF HOTEL OPERATIONS
by: JONES PETER LOCKWOOD A
Published: (1989)
HANDBOOK OF HOSPITALITY OPERATIONS AND IT
by: JONES PETER ED
Published: (2008)
MANAGING OPERATIONS
by: GRAINGER PETER
Published: (2004)