MANAGEMENT OF FOODSERVICE OPERATIONS
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| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
LONDON
CASSELL
1996
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| Materias: | |
| Etiquetas: |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 100 | |a JONES PETER | ||
| 250 | |||
| 020 | |||
| 650 | |||
| 942 | |c BK | ||
| 245 | |a MANAGEMENT OF FOODSERVICE OPERATIONS | ||
| 260 | |c 1996 |b CASSELL |a LONDON | ||
| 082 | |a 642.068 | ||
| 300 | |a VIII,264 | ||
| 999 | |c 245892 |d 245892 | ||
| 952 | |0 0 |1 0 |4 0 |6 642_068000000000000 |7 0 |9 333821 |a 00004532 |b 00004532 |d 1997-05-05 |l 0 |o 642.068 |p 016332 |r 2017-09-07 |v 175.00 |w 2017-09-07 |y BK | ||