UPSTART GUIDE TO OWNING AND MANAGING A BAR OR TAVERN
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| Main Author: | |
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| Format: | Book |
| Published: |
CHICAGO
KAPLAN PUBLISHING
2006
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| Edition: | 2 |
| Subjects: | |
| Tags: |
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NMIMS SBM -
| Call Number: |
647.95'068 |
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| Copy | Available Place a Hold |