BALANCED DIETS AND NUTRITIVE VALUE OF COMMON RECIPES

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Bibliographic Details
Main Author:	CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE
Format:	Book
Published:	MYSORE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE 1972
Subjects:	SOCIAL FRAMEWORK OF INDUSTRIAL SOCIETY
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NMIMS SBM -

Holdings details from NMIMS SBM -
Call Number:	641.1
Copy	Available Place a Hold