BALANCED DIETS AND NUTRITIVE VALUE OF COMMON RECIPES

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Bibliografske podrobnosti
Glavni avtor:	CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE
Format:	Knjiga
Izdano:	MYSORE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE 1972
Teme:	SOCIAL FRAMEWORK OF INDUSTRIAL SOCIETY
Oznake:	Označite Brez oznak, prvi označite!

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Podrobnosti zaloge NMIMS SBM -
Signatura:	641.1
Kopija	Prosto Rezerviraj