START UP:AN ENTREPRENEUR GUIDE TO LUNCHING AND MANAGING A NEW BUSINESS

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Opis bibliograficzny
1. autor:	STOLZE WILLIAM
Format:	Książka
Wydane:	NEW JERSEY CAREER PRESS 1994
Wydanie:	3RD
Hasła przedmiotowe:	PRODUCTION MANAGEMENT STUDIES
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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