HOSPITALITY RETAIL MANAGEMENT : A UNIT MANAGER`S GUIDE

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Opis bibliograficzny
1. autor:	LASHLEY CONRAD
Format:	Książka
Wydane:	BOSTON BUTTERWORTH-HEINEMANN 2000
Hasła przedmiotowe:	,
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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