FOOD SUPPLY CHAIN MANAGEMENT : ISSUES FOR THE HOSPITALITY AND RETAIL SECTORS

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Bibliographic Details
Main Author:	EASTHAM J F
Format:	Book
Published:	NEW DELHI BUTTERWORTH-HEINEMANN 2002
Subjects:	,
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NMIMS SBM -

Holdings details from NMIMS SBM -
Call Number:	664.0687
Copy	Available Place a Hold