FOOD SUPPLY CHAIN MANAGEMENT : ISSUES FOR THE HOSPITALITY AND RETAIL SECTORS
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Format: | Book |
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NEW DELHI
BUTTERWORTH-HEINEMANN
2002
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LEADER | 00000nam a2200000Ia 4500 | ||
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100 | |a EASTHAM J F | ||
250 | |||
020 | |||
650 | |a , | ||
942 | |c BK | ||
245 | |a FOOD SUPPLY CHAIN MANAGEMENT : ISSUES FOR THE HOSPITALITY AND RETAIL SECTORS | ||
260 | |c 2002 |b BUTTERWORTH-HEINEMANN |a NEW DELHI | ||
082 | |a 664.0687 | ||
300 | |a XX,339 | ||
999 | |c 265880 |d 265880 | ||
952 | |0 0 |1 0 |4 0 |6 664_068700000000000 |7 0 |9 359680 |a 00004532 |b 00004532 |d 2002-03-21 |l 0 |o 664.0687 |p 026800 |r 2017-09-07 |v 895.00 |w 2017-09-07 |y BK |