FOOD AND BEVERAGE SERVICE : TRAINING MANUAL

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Opis bibliograficzny
1. autor:	ANDREWS SUDHIR
Format:	Książka
Wydane:	NEW DLEHI TATA MCGRAW-HILL PUBLISHING COMPANY LIMITED 1980
Hasła przedmiotowe:	,
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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