ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	SAREEN SHASHI
स्वरूप:	पुस्तक
प्रकाशित:	NEW DELHI APEDA 1994
विषय:	TRAVEL AND TOURISM
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

CORPORATE ETHICS
द्वारा: MATHIAS T A
प्रकाशित: (1994)

TOURISM AND TRAVEL MANAGEMENT
द्वारा: GHOSH BISWANATH
प्रकाशित: (1998)

BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS
द्वारा: PEARSON STEWART
प्रकाशित: (1996)

PRODUCTION AND MATERIALS MANAGEMENT
द्वारा: BAGADE SHANKAR DIGAMBAR
प्रकाशित: (1995)

Blackwater tourism
द्वारा: Harikumar, P.N. & D.Susha
प्रकाशित: (2017)

ISO 9000 AND THE FOOD INDUSTRY
द्वारा: APEDA(AGRI.& PROCESS FOOD...)
प्रकाशित: (1997)

Ecotourism : principles and practices
द्वारा: Buckley, R
प्रकाशित: (2009)

Tourism : principles, practices, philosophies
द्वारा: Goeldner, C
प्रकाशित: (2006)

GEOGRAPHY OF TRAVEL & TOURISM
द्वारा: HUDMAN LLOYD
प्रकाशित: (2003)

Management of resource for sustainable development
द्वारा: Goel, S
प्रकाशित: (2016)

Fundamental of tourism and travel
द्वारा: Singh, L
प्रकाशित: (2008)

Introduction to tourism
द्वारा: Sharma, S
प्रकाशित: (2021)

Tourism
द्वारा: Das, D
प्रकाशित: (2019)

Tourism operations and management
द्वारा: Roday, S
प्रकाशित: (2020)

Marketing and managing tourism destinations
प्रकाशित: (2020)

Tourism
द्वारा: Dileep, M
प्रकाशित: (2019)

Tourism as an industry
द्वारा: Chawla, Romila
प्रकाशित: (2006)

Current trends in tourism and hospitality industry
द्वारा: Muller, J
प्रकाशित: (2019)

STATS TO GO : A GUIDE TO STATISTICS FOR HOSPITALITY, LEISURE AND TOURISM
द्वारा: BUGLEAR JOHN
प्रकाशित: (2000)

ISO 9000
द्वारा: Bagchi, Tapan
प्रकाशित: (1994)

ISO 9000
द्वारा: Hutchins, Greg
प्रकाशित: (1994)

ISO 9000
द्वारा: Bagchi, Tapan
प्रकाशित: (1994)

ISO 9000
द्वारा: Hutchins, Greg
प्रकाशित: (1994)

ISO 9000
द्वारा: ROTHERY BRIAN
प्रकाशित: (1991)

ISO 9000
द्वारा: PERRY, J
प्रकाशित: (1995)

ISO 9000
द्वारा: RETHERY B.
प्रकाशित: (1992)

TOURISM BUSINESS FRONTIERS : CONSUMERS, PRODUCTS AND INDUSTRY
द्वारा: BUHALIS DIMITRIOS
प्रकाशित: (2006)

Tourism: principles, practices, philosphies
द्वारा: Goeldner, Charles R.
प्रकाशित: (2009)

MANAGING FOR INNOVATION:THE MINDMIX GUIDE TO ORGANISATIONAL CREATIVITY
द्वारा: SMITH NEVILLE I
प्रकाशित: (1989)

Hospitality and Travel Marketing
द्वारा: Morrison, Alastair M.
प्रकाशित: (2002)

Introduction to tourism
द्वारा: Jayapalan, N.
प्रकाशित: (2013)

Introduction to tourism
द्वारा: Lickorish, L
प्रकाशित: (2011)

MANAGER`S GUIDE TO ISO 9000
द्वारा: ARNOLD KENNETH L
प्रकाशित: (1994)

GUIDE TO ISO 9000 REGISTRATION
द्वारा: RAO P K
प्रकाशित: (1993)

INTRODUCTION TO TOURISM AND HOTEL INDUSTRY
द्वारा: ZULFIKAR MOHAMMED
प्रकाशित: (2007)

TOURISM SMES SERVICE QUALITY AND DESTINATION COMPETITIVENESS
द्वारा: HAVEN-TANG C ED
प्रकाशित: (2005)

QUALITY TOURISM EXPERIENCES
द्वारा: JENNINGS GAYLE ED
प्रकाशित: (2006)

BUSINESS POLICY AND STRATEGIC MANAGEMENT
द्वारा: LOMASH SUKUL
प्रकाशित: (2003)

TOURISM IN SOUTH AND SOUTH EAST ASIA
द्वारा: PAGE STEPHEN
प्रकाशित: (2000)

Tourism planning: concepts, approaches and techniques
द्वारा: Murthy, E.K.
प्रकाशित: (2008)