ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	SAREEN SHASHI
Materiálatiipa:	Girji
Almmustuhtton:	NEW DELHI APEDA 1994
Fáttát:	TRAVEL AND TOURISM
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

CORPORATE ETHICS
Dahkki: MATHIAS T A
Almmustuhtton: (1994)

TOURISM AND TRAVEL MANAGEMENT
Dahkki: GHOSH BISWANATH
Almmustuhtton: (1998)

BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS
Dahkki: PEARSON STEWART
Almmustuhtton: (1996)

PRODUCTION AND MATERIALS MANAGEMENT
Dahkki: BAGADE SHANKAR DIGAMBAR
Almmustuhtton: (1995)

Blackwater tourism
Dahkki: Harikumar, P.N. & D.Susha
Almmustuhtton: (2017)

ISO 9000 AND THE FOOD INDUSTRY
Dahkki: APEDA(AGRI.& PROCESS FOOD...)
Almmustuhtton: (1997)

Ecotourism : principles and practices
Dahkki: Buckley, R
Almmustuhtton: (2009)

Tourism : principles, practices, philosophies
Dahkki: Goeldner, C
Almmustuhtton: (2006)

GEOGRAPHY OF TRAVEL & TOURISM
Dahkki: HUDMAN LLOYD
Almmustuhtton: (2003)

Management of resource for sustainable development
Dahkki: Goel, S
Almmustuhtton: (2016)

Fundamental of tourism and travel
Dahkki: Singh, L
Almmustuhtton: (2008)

Introduction to tourism
Dahkki: Sharma, S
Almmustuhtton: (2021)

Tourism
Dahkki: Das, D
Almmustuhtton: (2019)

Tourism operations and management
Dahkki: Roday, S
Almmustuhtton: (2020)

Marketing and managing tourism destinations
Almmustuhtton: (2020)

Tourism
Dahkki: Dileep, M
Almmustuhtton: (2019)

Tourism as an industry
Dahkki: Chawla, Romila
Almmustuhtton: (2006)

Current trends in tourism and hospitality industry
Dahkki: Muller, J
Almmustuhtton: (2019)

STATS TO GO : A GUIDE TO STATISTICS FOR HOSPITALITY, LEISURE AND TOURISM
Dahkki: BUGLEAR JOHN
Almmustuhtton: (2000)

ISO 9000
Dahkki: Bagchi, Tapan
Almmustuhtton: (1994)

ISO 9000
Dahkki: Hutchins, Greg
Almmustuhtton: (1994)

ISO 9000
Dahkki: Bagchi, Tapan
Almmustuhtton: (1994)

ISO 9000
Dahkki: Hutchins, Greg
Almmustuhtton: (1994)

ISO 9000
Dahkki: ROTHERY BRIAN
Almmustuhtton: (1991)

ISO 9000
Dahkki: PERRY, J
Almmustuhtton: (1995)

ISO 9000
Dahkki: RETHERY B.
Almmustuhtton: (1992)

TOURISM BUSINESS FRONTIERS : CONSUMERS, PRODUCTS AND INDUSTRY
Dahkki: BUHALIS DIMITRIOS
Almmustuhtton: (2006)

Tourism: principles, practices, philosphies
Dahkki: Goeldner, Charles R.
Almmustuhtton: (2009)

MANAGING FOR INNOVATION:THE MINDMIX GUIDE TO ORGANISATIONAL CREATIVITY
Dahkki: SMITH NEVILLE I
Almmustuhtton: (1989)

Hospitality and Travel Marketing
Dahkki: Morrison, Alastair M.
Almmustuhtton: (2002)

Introduction to tourism
Dahkki: Jayapalan, N.
Almmustuhtton: (2013)

Introduction to tourism
Dahkki: Lickorish, L
Almmustuhtton: (2011)

MANAGER`S GUIDE TO ISO 9000
Dahkki: ARNOLD KENNETH L
Almmustuhtton: (1994)

GUIDE TO ISO 9000 REGISTRATION
Dahkki: RAO P K
Almmustuhtton: (1993)

INTRODUCTION TO TOURISM AND HOTEL INDUSTRY
Dahkki: ZULFIKAR MOHAMMED
Almmustuhtton: (2007)

TOURISM SMES SERVICE QUALITY AND DESTINATION COMPETITIVENESS
Dahkki: HAVEN-TANG C ED
Almmustuhtton: (2005)

QUALITY TOURISM EXPERIENCES
Dahkki: JENNINGS GAYLE ED
Almmustuhtton: (2006)

BUSINESS POLICY AND STRATEGIC MANAGEMENT
Dahkki: LOMASH SUKUL
Almmustuhtton: (2003)

TOURISM IN SOUTH AND SOUTH EAST ASIA
Dahkki: PAGE STEPHEN
Almmustuhtton: (2000)

Tourism planning: concepts, approaches and techniques
Dahkki: Murthy, E.K.
Almmustuhtton: (2008)