ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

समान संसाधन

• CORPORATE ETHICS
  द्वारा: MATHIAS T A
  प्रकाशित: (1994)
• TOURISM AND TRAVEL MANAGEMENT
  द्वारा: GHOSH BISWANATH
  प्रकाशित: (1998)
• BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS
  द्वारा: PEARSON STEWART
  प्रकाशित: (1996)
• PRODUCTION AND MATERIALS MANAGEMENT
  द्वारा: BAGADE SHANKAR DIGAMBAR
  प्रकाशित: (1995)
• Blackwater tourism
  द्वारा: Harikumar, P.N. & D.Susha
  प्रकाशित: (2017)