Curried Cultures: Indian Food in the Age of Globalization

Saved in:

Bibliographic Details
Main Author:	Ray, Krishnendu
Other Authors:	Srinivas, Tulasi
Format:	Book
Language:	English
Published:	New Delhi Aleph 2017
Tags:	Add Tag No Tags, Be the first to tag this record!

PG Law College Mumbai -

Holdings details from PG Law College Mumbai -
Call Number:	394.120954 RAY/ SRI
Copy	Available Place a Hold