|
|
|
|
| LEADER |
00000 a2200000 |
| 020 |
|
|
|a 978-0-19-945051-0
|
| 100 |
|
|
|a Bali, Parvinder
|
| 245 |
|
|
|a Food Production Operations
|
| 250 |
|
|
|a 2nd
|
| 260 |
|
|
|b Oxford
|c 2019
|
| 999 |
|
|
|c 349519
|d 349519
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|a 60000225
|b 60000225
|d 2019-08-30
|e 84
|g 552.21
|i AO/19/08/052
|l 6
|o 641.57/BAL
|p KH0020
|q 2023-04-08
|r 2023-03-28 00:00:00
|s 2023-03-28
|v 699.00
|w 2019-08-30
|y TB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|a 60000225
|b 60000225
|d 2019-08-30
|e 84
|g 552.21
|i AO/19/08/052
|l 8
|o 641.57/BAL
|p KH0019
|r 2024-04-17 00:00:00
|s 2024-04-13
|v 699.00
|w 2019-08-30
|y TB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|a 60000225
|b 60000225
|d 2019-08-30
|e 84
|g 552.21
|i AO/19/08/052
|l 0
|o 641.57/BAL
|p KH0017
|r 2019-08-29 00:00:00
|v 699.00
|w 2019-08-30
|y RB
|