Food Production Operations

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Detaylı Bibliyografya
Yazar:	Bali, Parvinder
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Oxford 2019
Edisyon:	2nd
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Quantity Food Production Operations and Indian Cuisine
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2019)

Quantity Food Production Operations & Indian Cuisine
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2018)

International Cuisine and Food Production Management
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2018)

Chemical analysis of foods and food products
Yazar:: Jacobs, M
Baskı/Yayın Bilgisi: (1999)

Food Volume & Cost Production
Yazar:: Parte, Neenad Pandurang
Baskı/Yayın Bilgisi: (2023)

Encyclopedia of commercial food products
Yazar:: Blumenthal, S.
Baskı/Yayın Bilgisi: (2000)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS VOL- III
Yazar:: JACOBS, M B
Baskı/Yayın Bilgisi: (1951)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS VOL- I
Yazar:: JACOBS, M B
Baskı/Yayın Bilgisi: (1951)

Management of Food and Beverage Operations
Yazar:: Ninemeier, Jack D

Processing of banana products for food use
Yazar:: Tropical Products Institute
Baskı/Yayın Bilgisi: (1979)

PRODUCTION & OPERATION
Yazar:: CHUNAWALA,PATEL
Baskı/Yayın Bilgisi: (1996)

FOOD
Yazar:: CHATTOPADHYAYA DEBIPRASAD
Baskı/Yayın Bilgisi: (1996)

Managing Service in Food and Beverage Operations
Yazar:: Cichy, Ronald F
Baskı/Yayın Bilgisi: (2017)

Planning and Control for Food and Beverage Operations
Yazar:: Ninemeier, Jack D
Baskı/Yayın Bilgisi: (2018)

FOOD PROCESSING OPERATIONS AND SCALE UP
Yazar:: VALENTAS, K J
Baskı/Yayın Bilgisi: (1991)

Managing service in food & beverage operations
Yazar:: Cichy,Ronald
Baskı/Yayın Bilgisi: (2012)

Food poisoning and food hygiene
Yazar:: Hobbs, B

Food poisoning and food hygiene
Yazar:: Hobbs, B
Baskı/Yayın Bilgisi: (1992)

Food poisoning and food hygiene
Yazar:: Gilbert, R
Baskı/Yayın Bilgisi: (1978)

Food science and food biotechnology
Yazar:: Singh, S
Baskı/Yayın Bilgisi: (2014)

GUIDE ON FOOD PRODUCTS:YOUR WINDOW TO THE WORLD OF FOOD. YEAR BOOK 1993
Yazar:: NIDAMBOOR RAJGOPAL
Baskı/Yayın Bilgisi: (1993)

International market for banana products for food use
Yazar:: Wilson, R
Baskı/Yayın Bilgisi: (1975)

Alternatives for balancing world food production and needs
Yazar:: ISU
Baskı/Yayın Bilgisi: (1969)

Introduction to food, nutrition and food processing
Yazar:: Vashisht, M.

Product and Operations Management
Yazar:: Chary, S N
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S N
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S. N.
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S. N.
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S. N.
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S.N
Baskı/Yayın Bilgisi: (2019)

Production and operations management
Yazar:: Aswathappa, K.
Baskı/Yayın Bilgisi: (2019)

Production and Operation Management
Yazar:: Chary, S N
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S. N.
Baskı/Yayın Bilgisi: (2019)

Production and Operations Management
Yazar:: Chary, S. N.
Baskı/Yayın Bilgisi: (2019)

Production & operations management
Yazar:: Aswathappa, K & Bhat, Sridhara
Baskı/Yayın Bilgisi: (2019)

Production and Operation Management
Yazar:: Chary, S N
Baskı/Yayın Bilgisi: (2012)

Production and Operation Management
Yazar:: Bedi, Kanishka
Baskı/Yayın Bilgisi: (2007)

Production and Operations Management
Yazar:: Singh, S P
Baskı/Yayın Bilgisi: (2014)

Production and Operations Management
Yazar:: Adam, Everett E.
Baskı/Yayın Bilgisi: (1992)

Production and Operations Management
Yazar:: Adam, Everett E.
Baskı/Yayın Bilgisi: (1992)