Quantity Food Production Operations and Indian Cuisine

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Bibliographic Details
Main Author:	Bali, Parvinder
Format:	Unknown
Published:	Oxford 2019
Edition:	1st
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NMIMS Khargar -

Holdings details from NMIMS Khargar -
Call Number:	647.95068/BAL
Copy AO/19/08/052	Available Place a Hold
Copy AO/19/08/052	Available Place a Hold
Copy AO/19/08/052	Available Place a Hold
Copy AO/19/08/052	Available Place a Hold
Copy AO/19/08/052	Available Place a Hold